How to Make the Perfect Hostess Giftcomments (5) December 8th, 2008
A Note to Readers: This week on CraftStylish.com we are featuring "Guy Gifts": items suitable for giving to the gentleman in your life, or suitable for said gentleman to actually make. Being a gentleman myself, I felt particularly well-suited to the task of coming up with something both hale and hearty for readers to make for their men. However, part of what comes with being the aforementioned man is that I, like many men, suffer from "big ideas," little time, overconfidence, and usually inadequate resources (in this case, the resource "time"). As you may have guessed by now, my big manly-man project went belly-up sometime late Sunday evening and I found myself unable to facilitate a recovery in time for my Monday morning deadline for posting on the CraftStylish site.
So, to all of my men readers out there who were expecting some cool project (to make or recieve) I want to say, "Hold your horses, I'm working on it and I'll have it for you in a week." For my women readers (many of whom are no doubt rolling their eyes right about now and wearing a knowing smirk of recognition on their faces), I want to fess up and humbly say, "It's true, I overscheduled, procrastinated, didn't think things through completely, messed up, refused to acknowledge my mistake, pig-headedly plowed forward even though I was only making things worse, and finally, gave up and admitted defeat when it was too late to do anything about it." I do this sort of thing sometimes (perhaps it's a guy thing, although I suspect not exclusively so). All I can do is beg your understanding, invite you to have a good laugh on me, and assure you that next week's project will be finished long before next Monday's deadline. That being said, I humbly offer not a particularly guy-centric gift, but one I actually DID make for a man; a friend of mine, a great cook, and a wonderful host.
This being the holiday season, I have been enjoying—almost daily—the kind hospitality of my neighbors for the last few weeks. Between the dinner parties and cocktail parties and tree-trimming parties and wine tastings, I've hardly had to lift a finger in my own kitchen. While I am grateful to have had the respite from my own kitchen, it has meant that I've found myself needing something lovely to bring along to events or send along afterwards as an appropriate token of thanks. Arriving at a party with a bottle of wine or fine Port is my fallback position, but wine and Port can be expensive and more often I'm finding my hosts are either very particular in their tastes (thus, the expensive part) or nondrinkers altogether.
So, if you are a budget-conscious crafter like I am who wants beautiful on a budget, you do what I did: You head off to your local big-box-bulk-buying emporium and walk the aisles looking for cool materials with which to make something. I found my answer in, of all places, the baking aisle, in the form of a large plastic container of dried bay leaves. I know that bay leaves may not be the first thing to come to mind when trying to make a host(ess) gift, but I beg your patience while I explain.
A) They come in the most beautiful shades of gray/greens—something far more nuanced and sophisticated than one is likely to find available in paper at even the high-end craft stores.
B) They have a wonderful matte finsh, unlike shiny floral sprays available from a florist.
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